Chinese Food

[Chinese cuisine] stir fried cabbage with mushrooms

In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...

Salted duck with bean sprouts

The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)

Stir fried dried mustard with green pepper

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Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Braised fish head and tail

Spicy beef ribs

Stir fried smoked pork with Kwai home dishes

My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...

Green garlic seedling

When I was a child, I often saw my mother peel some garlic cloves. Let my brother and I put them on the plate at will. Water them a little every day. The lush garlic sprouts will grow. When cooking, cut the sections at will. The dishes immediate... ...

Sauteed tofu with sausage

There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...

Double cooked pork

Mushroom with egg

I'm glad to have received the trial of olive oil. A large bottle. It arrived at my home safely yesterday. I am very familiar with this olive oil. Because this kind of football oil is always available at home. Sometimes when I eat too much salad ... ...

Mutton hot pot

It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...

Classic double cooked pork

A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.

Stir fried garlic sprouts

Fried rice cake with ham

Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...

Lion head fish and radish soup

At a friend's house, I saw his friend bought an ugly fish with a wide mouth and big teeth. Don't look at the ugly fish. The soup is delicious.

Colorful Bacon

This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund

Fried oyster (pan fried)

My family likes it very much. It's healthier to make it by yourself, because the fried oysters outside will eat shells and sand. Make your own food.

Double cooked pork

This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.

Stir fried tea tree mushroom